ONSTAGE WITH BLAIS - A UNIQUE CULINARY EVENT

Indulge in a harmonious blend of exquisite flavors and world-class music for an experience like no other!

Set against the stunning backdrop of the Una Davis Family Stage at The Rady Shell at Jacobs Park, Chef Richard Blais will guide participants through a one-of-a-kind culinary journey, perfectly paired with DAOU Reserve wines and accompanied by enchanting live performances from musicians of the San Diego Symphony Orchestra.

Richard Blais is a James Beard Award-nominated chef, author of three books and creator of Ember & Rye and Juniper and Ivy in San Diego; The Crack Shack (multiple locations); and Four Flamingos in Orlando, Florida with the Xenia Group and Hyatt Hotels. He is currently appearing in his fourth season of Fox's Next Level Chef alongside Gordon Ramsay and Nyesha Arrington, and has been featured on multiple seasons of Bravo Network's Top Chef, winning the Top Chef: All Stars competition in 2010. Blais is also the Culinary Director for VIP Dining at the San Diego Symphony's outdoor performance venue, The Rady Shell at Jacobs Park.